7/6/2023 0 Comments Keyboard cleaner nz![]() Keyboards and telephones should not be shared if at all possible. ![]() In the event that a child, student or staff member has to carry out the cleaning so that a shared workspace can continue to be used, appropriate protective and cleaning equipment should be provided. Their locker and desk should be physically quarantined by means of tape and signage until this can take place. If a child, student or staff member has entered the school or service while ill, specialised cleaning of their locker, desk and/or workspace should take place immediately to minimise the spread of infection. Technical education equipment (wood/metalworking and design equipment).reception, library, gym equipment, computer rooms, halls and lobbies etc. Shared telephones and keyboards in common areas e.g.Kitchen and tuck-shop surfaces including benchtops, taps, and the handles of microwaves, stoves and fridges.Suitable cleaning products (see the end of this document) should be applied to all hard surfaces in common areas daily: Active phase of the pandemicĭuring the active (red) phase, the quality and, if necessary, frequency of cleaning is to be increased, including: General cleaning for cleaning and disinfecting classrooms, removing towels and increasing the supply of paper towels. Review cleaning contractsĭuring the pandemic planning phase, cleaning contracts should be reviewed and contingency plans agreed with the cleaning contractor e.g. ![]() Planning should identify protocols for the use of personal protection equipment (if recommended by the Ministry of Health), and methods for waste disposal. When someone with a suspected virus is identified and has left the school or early learning service, it is important that their play area, study area, work area or office and any other known places they have been, are thoroughly cleaned and disinfected. Remove books, magazines and papers from common areas.Ĭonsider ways of cleaning and/or restricting communal use of some play, physical education equipment and office equipment. Remind staff, children and students not to share cups, dishes and cutlery and ensure these items are thoroughly washed with soap and hot water after use. Hygiene practices should also be elevated in a pandemic to an even higher level than usual. Read more about good handwashing (external link) ensure appropriate equipment is available for workers to wash and dry their hands. ![]() Reusable cloths should be cleaned, disinfected and then dried after use
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